How to make New England Clam Chowder?

New England Clam Chowder

Ingredients:

• 4 slices bacon, diced
• 1 onion, diced
• 3 stalks celery, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups clam juice
• 2 cups milk
• 2 cups heavy cream
• 3 cups chopped clams, fresh or canned
• 2 large potatoes, peeled and diced
• 1 bay leaf
• Salt and pepper
• Oyster crackers (optional)

Directions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside.

2. Add onion, celery, and garlic to the pot and cook until vegetables are soft and translucent.

3. Sprinkle flour over the vegetables and stir to combine.

4. Add clam juice, milk, and heavy cream to the pot, stirring constantly to prevent lumps. Bring to a simmer.

5. Add chopped clams, potatoes, and bay leaf to the pot. Simmer until the potatoes are tender, about 15-20 minutes.

6. Season with salt and pepper to taste.

7. Serve the New England Clam Chowder hot, garnished with crispy bacon and oyster crackers.

Enjoy this classic American recipe that is loved by seafood lovers all over the country. The creamy texture and rich flavor of this chowder make it a perfect comfort food on a chilly day.